Strengthening women’s leadership and improving food and nutrition security in the municipality of Batallas

Development cooperation · Family vegetable gardens and training to reduce gender inequality

Project summary

The project’s overall aim is to reduce maternal and child malnutrition and gender inequality in the rural areas of the municipality of Batallas. It combines two strategies: strengthening women’s leadership through mentoring and training, and improving food security by setting up family vegetable gardens in the communities of Karhuiza, Huayrocondo and Cutusuma.

Areas of work

  • Access to water for irrigation: construction of 15 wells and tanks and the installation of extraction pumps and drip irrigation.
  • Crop production: construction of 15 greenhouses and 15 worm composting beds to produce humus, soil management and conservation, organic production, and the distribution of seeds and backpack sprayers.
  • Training: training in farming and sales, and the development of marketing skills.
  • Nutrition: nutrition practices with a gender focus and monthly workshops run by a nutritionist.
  • Gender equality: workshops on SDG 5 and the 2030 Agenda, awareness-raising and social marketing activities.
  • Produce fair to showcase the project’s results.

Results

  • 130 people in the Batallas community have improved the quantity and variety of food in their diet.
  • 15 family vegetable gardens equipped and productive.
  • Farming, sales and marketing skills developed among the rural women.
  • Progress on gender equality and women’s empowerment across the three communities.

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